Professor
Kennedy Hall, Room Box 15
315/787-2239
Email: bir1@cornell.edu
Breeding and genetics (grapes)
Bachelor's Degree
Cornell University
1976
Master's Degree
Univ of Wisconsin-Madison
1978
Doctorate
Univ of Wisconsin-Madison
1980
I specialize in the development of new wine and table grape varieties, as well as new grape breeding techniques. Since joining the Cornell faculty in 1980, my program has released eleven new grape varieties - eight wine grapes (cooperatively with the Dept. of Food Science and Technology) and three seedless table grapes. The grape breeding program continues to emphasize wine variety development with a strong emphasis on combining wine quality with disease resistance and cold tolerance. We develop flavorful, attractive table grapes, as well. We complement the traditional breeding program with experimental approaches to develop complete maps of grapevine chromosomes, and to study functional gene expression. In addition to my research responsibilities, I was Chair for over 10 years of the Grape Crop Germplasm Committee, a national committee overseeing U.S. Department of Agriculture efforts to preserve wild and cultivate grapevines. My studies have taken me to international conferences, research stations and the grape growing regions of France, Italy, Germany, Portugal, Israel, Hungary, Turkey, Thailand, Switzerland, China and Japan. My laboratory has hosted graduate students and researchers from many parts of the world, including Brazil, Pakistan, France, South Africa, Germany, Korea, Israel and China. I currently co-teach a portion of the Grapevine Biology course focusing on grapevine breeding and genetics.
Program objectives focus on the genetic improvement of grapevines while integrating traditional and novel techniques. In the traditional portion of the project, we use interspecific hybridization to develop wine grapes with cold hardiness, disease resistance and high wine or table grape quality. New cultivars developed by this ongoing cooperative program with the Dept. of Food Science have become prominent in many states east of the Rockies, including New York. We are also developing novel techniques in plant breeding for potential contributions to grapevine improvement. These studies currently focus on understanding gene function via functional gene expression, and molecular map development to locate genes controlling resistance to grapevine diseases.
Extension is a small but highly important position responsibility. The wine and grape industries rely on me as a source for information not only on the new cultivars developed in my program, but also on the full range of wine and table grape cultivars available on today`s market. Our approach is to supply test selections and cultivars to researchers in many states; gather information on cultivars and selections in trials at Geneva, Fredonia, Pennsylvania, and Niagara County; and to present information at public meetings, workshops, and on our program web site.
In addition to guiding graduate students, I also teach the "grape breeding and genetics" section of HORT/VIEN 4444, Grapevine Biology, every spring semester. This is a cooperative teaching effort with Peter Cousins and Chris Owens (adjunct professors of Horticulture) as well as Alan Lakso. Guest lectures, seminars, and field tours for visiting classes are also given on a regular basis.

