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Who we are

As the only horticulture program in the Ivy League, our faculty, staff and students work to shape the food systems and landscapes of today and tomorrow.

If you've ever been shaded by trees on a city street, enjoyed an apple in winter, visited a farmer's market or watched a sporting event on natural grass, then it is likely you have been touched by our work.

Our faculty includes more than 40 scientists working across New York to make discoveries and share knowledge about fruits, vegetables and landscape plants. They are called on by farmers, golf course managers, urban foresters, government officials and many others to solve problems around the globe.

News

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Head of Ag and Markets hailed as Friend of Extension

Sep 26, 2019

Richard Ball, New York State Department of Agriculture and Markets commissioner, was presented the Friend of Extension Award by Cornell Cooperative Extension at a ceremony Sept. 26 at Cornell’s Statler Hotel.

CCE podcast helps navigate industrial hemp issues

Sep 16, 2019

Larry Smart, professor in the Horticulture Section of the School of Integrative Plant Science, recently joined Cornell Cooperative Extension’s “Extension Out Loud” podcast series to discuss industrial hemp production in New York state.

‘Corpse flower’ poised to make another big stink

Sep 11, 2019

Carolus, one of Cornell’s two giant Titan arum plants, also known as “corpse flowers,” is getting ready to once again unleash its fetid odor in the Liberty Hyde Bailey Conservatory on Tower Road.