This course (new for Fall 2013) will prepare you to take International Society of Arboriculture’s (ISA) certification exam. You’ll get hands-on experience with:
Assessing plant health
GENEVA, N.Y. — Cornell has announced two new apple varieties developed in partnership with the New York Apple Growers (NYAG). They are SnapDragon and RubyFrost, and they have undergone a year of rigorous consumer testing as NY1 and NY2.
The new names were revealed Aug. 1 by Jeff Crist, vice chairman of the NYAG board of directors, at a field day at the New York State Agricultural Experiment Station, where Cornell breeder Susan Brown developed the varieties.
“SnapDragon is a great name for this apple because consumers found its crispy texture and sweet flavor so appealing,” said Mark Russell, an apple grower and NYAG member. He anticipates it will be a popular apple for snacking, especially for children.
With its long, speckled stalks, vibrant flowers and long vase life, the pineapple lily appeals to those who appreciate brash, beautiful blooms.
It could also provide new opportunities for Northeast nurseries, according to Cornell horticulturists who would like to see the South African native take root in upstate New York.
Chris Wien, professor of horticulture, experiments with cut flowers to determine which varieties hold the most promise for the state’s $6.3 billion nursery industry, and he believes he’s found a winner in Eucomis.
[Mother Jones 2013/07/17] – Thomas Bjorkman explains that partners in the Eastern Broccoli Project include relatively small players like Maine-based Johnny’s Selected Seeds, a purveyor widely used by small- and mid-size farmers, as well as seed giants like Monsanto. “Our goal is to get seeds of better-adapted broccoli varieties out to Eastern growers so that they can grow more local broccoli,” he says. And working with private players with established distribution networks is the fastest way to do that, he added. S
“Everybody should be pretty happy with their prospects this year. Every fruit crop in the Northeast has really set up nicely. Apples, grapes, blueberries, raspberries — they’re all looking good.” — Horticulture professor Marvin Pritts talks to the Associated Press about sweet treats in store for us this season.
His cut flower cultivar creations have brightened many homes and gardens, and now a prestigious grant will allow horticulture professor Mark Bridgen to spend a semester studying Alstroemeria flowers in their native habitat.
From Justine Vanden Heuvel: I just wanted to share the good news that Lindsay Jordan won “Best student paper in Viticulture” at the American Society of Enology and Viticulture – Eastern Section meeting in Winston-Salem, NC last week. It was actually a Cornell sweep for the two Lindsays: – Lindsay Springer (from Gavin Sacks’ lab) won best student paper in enology.
Thomas Björkman is featured in this July 9 New York Times article. Here’s an excerpt: “If you’ve had really fresh broccoli, you know it’s an entirely different thing,” he said. “And if the health-policy goal is to vastly increase the consumption of broccoli, then we need a ready supply, at an attractive price.”