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Thomas Bjorkman

Cornell Scientist’s Quest: Perfect Broccoli (NY Times)

Jul 17, 2013

Thomas Björkman is featured in this July 9 New York Times article. Here’s an excerpt: “If you’ve had really fresh broccoli, you know it’s an entirely different thing,” he said. “And if the health-policy goal is to vastly increase the consumption of broccoli, then we need a ready supply, at an attractive price.”

Cornell strikes gold with two new raspberries

May 30, 2012

Cornell University has released two new raspberry varieties—Double Gold and Crimson Night. Both varieties provide intense flavor and a different appearance than the typical red raspberry.